Catering Menus options

At Vi’s Classic Catering, we have two set menus based on your preference and budget. We can also create customised menus for your special occasion. For more information about pricing and menu, please contact us today.

Menu A

  • Supreme Seafood Soup
  • Vi’s Peking Duck Wrapped
  • Spicy Young Quail
  • Half A Lobster Lived Baked With Xo Sauce
  • Diced Scotch Beef Cooked With Teriyaki Sauce
  • Steamed Barramundi Fish In Soya
  • Special Fried Rice
  • Mango Pudding / Panna Cotta ( Alterning )


Menu B

  • Shark Fin & Crabmeat Soup
  • Stuffed Crab Claw
  • Famous Peking Duck Wrapped
  • Lobster Lived Lobster Baked With Ginger & Shallots
  • Abalone Whole Marinated With Chinese Mushroom
  • Barramundi Whole Deep Fried With Thai Style Sauce
  • Hong Kong Style Fried Rice
  • Panna Cotta / Mango Pudding ( Alterning )


Vi’s Classic Luxury Menu

  • Suckling Pig & Jelly Pickle
  • Steamed Canadian Large Scallops Ginger / Xo Sauce
  • Lived Lobster Half Baked With Singapore Sauce
  • Top Range Whole Abalone Stewed With Chinese Mushroom
  • Mixed Fresh Mushroom Cooked With Teriyaki & Scripy Green
  • Steamed Lived Coral Trout
  • Hong Kong Style Yin Yen Fried Rice
  • Panna Cotta / Mango Pudding ( Alterning )

Machi La

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