Catering Menus options

At Vi’s Classic Catering, we have two set menus based on your preference and budget. We can also create customised menus for your special occasion. For more information about pricing and menu, please contact us today.

Menu A

  • Vi’s Classic Combination Platter
  • Crispy Battered Stuffed Crab on a Claw.
  • San Choi Bao Fresh Lobster Platter served with Egg Noodles base.
  • Braised Scallops with Cashew Nuts.
  • Spicy Roast Quail.
  • Fried Barramundi fish in shredded Ginger and Shallots in Soya Sauce.
  • Special Cantonese Fried Rice.
  • Fresh Fruit Platter.

Menu B

  • Shredded Duck Salad Platter.
  • Stuffed Crab Claw with Sesame Seeds.
  • Roasted Young Quail.
  • Half Lobster baked with Ginger Sauce on a Noodle base.
  • Whole Abalone with Marinated Chinese Mushroom Sauce.
  • Steamed Fresh Barramundi Fish or Fried Barramundi Fish in Bejing Sauce.
  • Lotus Leaf Rice.
  • Dessert selections of Cream Brulee, Mango Pudding or Fruit Platter.